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Vegan Food, Family & Travel

The Betty Crocker Project : Stuffed Crust Pizza


Until this weekend if you had asked me about my immediate family – I would have told you all about my 2 loving yet willful kittens, my dashingly perfect husband and my loyal cast iron skillet. I might mention my hand mixer – a hardworking little worker bee that comes out on the weekends and special occasions for cupcakes and muffins. I may even mention our Xbox. . . always good for some Katamari or a movie. Dan and the Xbox have made the world a safer pace several times over. Together they have conquered many evil kingdoms, killed Nazi zombies, fought their way through a failed underwater utopia and captured  randomly depraved supervillians galore. This weekend we welcomed into our home a new friend. A comrade that I know will grow to become a trusted and cherished member of our little clan.

Welcome Home Pizza Stone!

To celebrate we made some of the best pizza south of The Belt Parkway. . . pizza not just topped with fake cheese but STUFFED WITH FAKE CHEESE!

And now you can make it too.

Stuffed Crust Pizza

  • 1 Package of Whole Wheat Pizza Dough ( we used Trader Joe’s which is vegan – Betty suggests using pre-made bread dough thawed )
  • 1 Bag of Daiya Vegan Cheese ( Mozzarella )
  • 1/4 Cup of Pizza Sauce
  • 2 Tofurky Italian Sausages ( sliced into coins )
  • 1 Package of Smart Deli Pepperoni
  • 1/4 of Large Red Onion ( chopped )
  • 1 Can Black Olives ( sliced )
  • 1 Can of Artichoke Hearts ( Halved )
  • Fresh Basil
  • Nutritional Yeast
  • Cornmeal

Preheat the oven as per the directions on the Pizza Crust package.
Dust the pizza stone with cornmeal and where you are going to roll out the dough.

Roll dough into a circle ( around 13 inches in diameter ) and then move very carefully to the pizza stone. Create a little pocket/canal  along the edge of the pizza. Fill the canal with Daiya Cheese. Be careful to not use more than a 1/3 of the bag and to stay inside the pocket. Seal the cheese in by folding over the outer edge and pressing lightly.

Spread the Pizza Sauce over the dough in the center. Sprinkle Fresh Basil. Spread out a small handful of Daiya cheese. Sprinkle the Sausage coins and Pepperoni. Spread another small handful of Daiya cheese over the fake meat. Sprinkle the Onion, Artichoke Hearts and Olives over the pizza. Spread another small handful of Daiya Cheese.

Follow directions on Pizza Dough to know how long to cook. It should take around 15-20 minutes. Just wait till the crust is golden and cheese is melted.

Sprinkle with a little Nutritional Yeast and repeat after me “Meat Lovers Stuffed Crust Deep Dish Pizza Commercial – YOU HAVE NO POWER OVER ME!”

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