I woke up this morning with a song about Spider-man and Pizza Burgers in my head.* See, many people know they like Spider-man, but they aren’t really sure why. Of course, there are the obvious things:
A. The trademark Spider-man flying-through-the-skyscrapers artwork. Let’s face facts: it’s sweet. It makes you feel like the wind is hitting your face when Spider-man chases The Green Goblin.
B. Witty banter
C. He’s one of the first teenage super heroes who acted like an actual teenager. He’s cocky (when he’s Spider-man), makes bad choices, and is a sucker for some long-legged blondes and redheads.
D. He was also one of the first teenage superheroes who wasn’t just a sidekick.
But is that really why we like Spider-man?
I have no idea how many veggie burgers I’ve eaten over the years. We travel a lot, and we take comfort in knowing that more and more places have a friendly neighborhood veggie burger these days. They’ve become a trusted friend to vegans everywhere.
Saying that, if veggie burgers are Peter Parker, the Pizza Burger is Spider-man. This burger kicks butts in a boldfaced, saucy style. It’s a show-off; but who cares? It’s AMAZING!
- 4 Vegan Veggie Burgers (we went with Boca Vegans, but there are a lot of different types to choose from)
- 1/2 Red Onion (sliced)
- 1/2 Small Green Pepper (chopped)
- 2 Tablespoons of Pizza Sauce per Burger
- 2 Teaspoons Black Olives per Burger (sliced)
- 4-5 slices of Vegan Pepperoni per Burger
- 4 Whole Wheat Sandwich Buns
- 2-3 Tablespoons of Daiya Mozzarella Cheese per Burger (shredded)
- Oregano and Red Pepper Flakes to sprinkle over the top
- Serve with some Pepperoncinis for a little something extra
- Olive Oil and a Dash of Liquid Smoke for cooking
Preheat oven to 400.
In your cherished little cast iron skillet, heat Olive Oil and a dash of Liquid Smoke at a medium heat. Add the Veggie Burgers. Once they start to brown, add Red Onions. Flip the Burgers a few times until they’re brown on both sides. If the Onions are done cooking before the Burgers are done, you can always pile them on top of the Burgers to flavor the Burgers a bit.
While the Burgers and Onions are cooking, put your Sandwich Buns on your trusted pizza stone, open and face-down and in the oven. Remove when they’re slightly toasted.
Take the top half of the Buns off the pizza stone and set aside. Flip the bottom half of the Bun over and put the Burger on there. Now, stack the Pizza Toppings on the Burger in this order: Pizza Sauce, Fake Pepperoni, little bit of Daiya Cheese, cooked Red Onion, Green Peppers, Some Daiya Cheese, Black Olives, and some more Daiya Cheese. Put the Pizza Burgers back in the oven to bake.
It should take around 10-20 minutes for the Daiya Cheese to melt. It depends how much you put on. Keep an eye on it, and remove from the oven once the Daiya Cheese is melted.
Sprinkle some Oregano and Red Pepper Flake over the Daiya Cheese and put the top half of the bun on.
Don’t forget: with the great power comes great responsibility. So don’t take the Pizza Burger for granted. It may seem simple, but that doesn’t mean it won’t rock your face.
*Pizza Burger… Pizza Burger… Does whatever a Pizza does. Wealth and fame… he’s ignored… being amazing is his reward. Look out! There’s a Pizza Burger.
2 thoughts on “The Betty Crocker Project : Pizza Burgers”
this is such a clever idea- i am so excited i found your blog… although it seems like you guys have been plugging along for awhile now! good luck on your adventure! i look forward to some of these 'classic' recipes. peace, andrea
Is there a Cookbook out yet?