|Yeah – Yellow but DAMN good.|
Yeah, I said it. Divine. Thank you Betty. This dip completes me.
1 cup Veganaise
1 cup Nutritional Yeast (You can use vegan Parmesan if you want to get that classic white dip, but it’s just as good and much cheaper to go with the nutritional yeast.)
1 cup Daiya Vegan Mozzarella (shredded )
4 Green Onions (diced)
1 can Artichoke Hearts
1 cup Raw Spinach
1 Tablespoon Lemon Pepper
1/2 teaspoon Onion Powder
Something to to eat it with: Crackers, Cocktail Rye Bread, Pita Bread, Bagel Chips, Bread Sticks, Toasted Sourdough Breads or Baguette are all respectable choices.
Heat oven to 350.
In a bowl, blend Veganaise and Nutritional Yeast with a hand mixer. Then, stir in 1/2 Cup of Daiya Cheese, Green Onion, Artichoke Hearts, Spinach, Lemon Pepper and Onion Powder. Spoon into an ungreased glass baking dish or ceramic casserole dish.
Cover with the remaining 1/2 Cup of Daiya Cheese. Bake for 15-20 minutes or until the top begins to brown and Daiya is melted. Serve warm or room temperature with cracker or bread to your friends/fellow crashers.