Tag: FAST
Super Fast & Easy Soyrizo Pasta Dinner
So I admit it. I burnt myself out. if you know me in person — you know that me admitting this is a huge deal. After years of working 40+ hours a week in the animal rights movement and writing this blog and then writing […]
Simplest Red Fruit Salad ever & some of our favorite Summertime recipes!
Life, our book and travel to foreign lands have kept us away. We have a guest post and several recipes waiting to be posted and shared with the world but today I need to work on the book — so I’m posting a 4 ingredient […]
The Betty Crocker Project: Vegan Chicken & Cashew Dinner
Editing a book is a deceptively slow process. It’s the kind of thing that seems to go fast and is pretty easy till you realize you’ve actually gone through several pages and you don’t even remember what you’ve just read. I’ve heard of similar things happening to truck drivers […]
Pasta alla Puttanesca with Vegan Sausage – not your everyday red sauce
Rome is often called “The Eternal City.” Perhaps it’s because it has survived being burnt to the ground, sacked and rebuilt again and again. Maybe it’s because even Alaric, the Visigoth king that burnt most of the city to the ground and took a large percentage of […]
The Betty Crocker Project : Louisiana Vegan Chicken Skillet Dinner
I debated if I should post this recipe today because even though this is a very easy and delicious dinner – the photos just didn’t really show that. I mean this dinner has it all. There’s leafy kale, Vitamin C packed red peppers, cute little […]
The 5 Minute Lentil Soup
I wish I could tell you I’ve been busy with exciting adventures. Something hedonistic and scandalous would be fun too but sadly – no. I’ve been editing our book. You know the painful and slow process of replacing commas and shortening paragraphs. I took a stab at doing my taxes […]
The Betty Crocker Project: Maple Glazed Holiday Roast
So I never grew up with a huge ham for Easter dinner. As many of you already know, around The Ol’ Shannon Homestead we look forward to Passover every spring but that’s not to say I don’t appreciate many of Easter’s fine qualities like Sweet […]