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Vegan Food, Family & Travel

Tag: Daiya

Hazelnut Pesto with Vegan Chicken, Broccoli and Orecchiette Pasta

Hazelnut Pesto with Vegan Chicken, Broccoli and Orecchiette Pasta

  St.Patrick’s Day is almost upon us and so last night I decided I should wrap up this week with something green. Like many willful people, I got a certain idea in my head and then focused on making it happen as soon as possible. […]

The Betty Crocker Project: Vegan Beer & Cheddar Bombs

The Betty Crocker Project: Vegan Beer & Cheddar Bombs

Right now you might be furiously flipping through your Betty Crocker cookbook looking for this recipe. You’ll stop at Beer-Cheese Triangles and wonder if this is what we veganed. You might read through the list of ingredients and notice that we tinkered a bit. You […]

Smokey Vegan Bacon, Spinach & Kale Mac with Butternut Squash Cheese

Smokey Vegan Bacon, Spinach & Kale Mac with Butternut Squash Cheese

Yes, I know the internet is full of butternut squash mac and cheeses. It’s a lovely phenomenon of golden casseroles that is completely breath taking. A movement if you will that we support 100%. I first had butternut squash “cheese” sauce over chili fries in […]

The Betty Crocker Project : Marinated Tempeh Ratatouille Heroes

The Betty Crocker Project : Marinated Tempeh Ratatouille Heroes

  Back when I was a little vegan, one of the very first dishes I ever made was Ratatouille. Now if you’re not familiar with this traditional French Provençal dish that is usually already vegan — well that’s a shame. See this dish sounds fancy […]

The Betty Crocker Project: BLT Crostinis

The Betty Crocker Project: BLT Crostinis

Keep an open mind – This is actually a pretty remarkable appetizer. I’ve heard that a ‘fear of commitment’ is one of the most popular self-diagnosed phobias in our society. I understand it but it’s not really a phobia I have. I mean I’m not […]

2011’s Thanksgiving Parade begins with #7! Roasted Tomato & Fennel Bisque

2011’s Thanksgiving Parade begins with #7! Roasted Tomato & Fennel Bisque

  OK. I admit we might be pushing it a little bit by adding this to the Month of Baking but you do use your oven to melt the vegan cheese. I’ve also noticed a lot of Tweets and Facebook Statuses about runny noses and […]

The Betty Crocker Project : Vegan Cheese & Spinach Biscuit Bites

The Betty Crocker Project : Vegan Cheese & Spinach Biscuit Bites

  So once upon a time there was a man named Nick Cage*. He loved Superman. I mean he loved Superman in an Action Comics No.1 kinda way. He loved Superman so much that in 2005 he named his son Kal-el… Superman’s birth name before he […]

The Betty Crocker Project : The Impossibly Easy Vegan Macaroni & Cheese Pie

The Betty Crocker Project : The Impossibly Easy Vegan Macaroni & Cheese Pie

  Note: Read the comment section for suggestions and tips for this recipe. Different Bisquicks have different thicknesses. You want your Bisquick batter to have the thickness of a think cake batter. So adjust your liquids if your Bisquick is too thick. Not that long […]