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The Betty Crocker Project: Thanksgiving Day Parade #8 – Roasted Rosemary & Dark Beer Tofurky

The Betty Crocker Project: Thanksgiving Day Parade #8 – Roasted Rosemary & Dark Beer Tofurky

  So this is one of those blog posts where I feel like complete honesty in easy to follow bullet points is called for: This recipe is an amazing way to level up your Tofurky. It has a dark and rich unique flavor that is […]

2011’s Thanksgiving Parade begins with #7! Roasted Tomato & Fennel Bisque

2011’s Thanksgiving Parade begins with #7! Roasted Tomato & Fennel Bisque

  OK. I admit we might be pushing it a little bit by adding this to the Month of Baking but you do use your oven to melt the vegan cheese. I’ve also noticed a lot of Tweets and Facebook Statuses about runny noses and […]

Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons

Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons

This. Is. Creole Spiced Butternut Squash Soup!* HAU HAU HAU!  Let’s make some.  Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons 1 Butternut Squash (peeled, seeded and cubed) 1 Cup Carrots (diced) 2 Leeks (thinly sliced) 1 Sweet Potato (cubed – […]

Fettuccine with Cannellini Beans & Artichoke Heart Alfredo

Fettuccine with Cannellini Beans & Artichoke Heart Alfredo

When I was a little eater who had no idea what a calorie was and where cheese came from, I loved cream sauces. In 4th grade I even wrote a poem that I was very proud of about my favorite food: Fettuccine Alfredo. I wish […]

Vegan Rock-toberfest & The Betty Crocker Project!

Vegan Rock-toberfest & The Betty Crocker Project!

I’m not German but I love love love Oktoberfests! I mean what’s not to love? Polka dancing, pretzels, cheap random imported beers, sauerkraut, beer brats (vegan of course) and all kinds of other awesome-ness. When we were in Budapest we hid out from a biblical […]

Pasta in Fresh Basil Green Sauce

Pasta in Fresh Basil Green Sauce

Avocado “cream” sauce is not a new concept to vegan cuisine. I bet somewhere hidden in a deep cave waiting out the millenniums are paintings of vegan stick men eating avocado cream sauce. I’ve seen Green Sauce used to substitute Alfredo sauce or in potato […]

Lemon Pepper Farro with Vegetables

Lemon Pepper Farro with Vegetables

  Note: Please note that there are a lot of different types of farro. They don’t all cook the same. Please make adjustments for the farro you intend to use. People ask us all the time what we eat when we’re not enjoying Tuscan Lemon […]

The Betty Crocker Project : Mini Tempeh Potstickers with Tamari & Sesame Dipping Sauce

The Betty Crocker Project : Mini Tempeh Potstickers with Tamari & Sesame Dipping Sauce

  The original Betty potstickers used pork and had a different filling; our version is kinder to the little oinkers. Cute little intelligent pigs who want nothing more than to just chill out in some grass or mud if it’s hot out–or maybe swim around […]