Using a new media editing program – so please excuse the crappy photography. Passover starts tonight. I could write a whole book about why I love Passover. All my good memories and how it combines food and loved ones. I could try to describe the […]
Today, we are entering into a new phase of Betty’s Book. We’ve been calling it the Double Meat Dinners. Yes, there are a number of recipes in Betty’s Big Red that call for multiple animals in one meal. There are even a few, like The […]
So I’ve had a little bout of writer’s block today. I think part of it is because my last post was kinda frazzled. That’s what happens when I’m even discussing changing “the plans”. I kinda freak out. I want to be flexible and just roll […]
Click here to read the original post on C’est La Vegan If the world of Vegan Food Blogging were to be equated to the 1985 Steven Spielberg Classic The Goonies, C’est La Vegan‘s Kim Garr would be the lovely, talented*, red-headed and popular cheerleader Andy […]
Happy. Healthy. Life.’s Kathy Patalsky’s LOVE-ly Chocolate Pom Raspberry Pudding! Only one week left till Valentine’s day. If you’re like me, you had your presents and plans worked out about a month ago. You’ve also prepared yourself for those plans not working out and have […]
Today is Groundhog Day*, tomorrow is Chinese New Year and Valentine’s day is right around the corner… so we’re dealing with a lot right now. We decided to multitask and try to tie it all together. Did we succeed? Well… Today’s recipe is super easy […]
There is a funny thing that happens on the first day of February. The Valentine’s Day clock starts ticking… from the first day, you have literally 2 weeks (14 days) to come up with a wonderful way to show your nearest and dearest how much […]
We’re still figuring out this new camera… Sigh. When I was a little eater, I loved Beef with Barley soup from a can. My dad would make it for meals he was left in charge of, and always served it with those cheddar goldfish crackers. […]
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