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Vegan Food, Family & Travel

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Smoky Hungarian Holiday Roast and Vegetables

Smoky Hungarian Holiday Roast and Vegetables

2012 has been a pretty remarkable, confusing, kinda scary, sometimes magical and at times heartbreaking year. While 2013 will always be the year our book comes out and maybe when we finally take that trip to China, 2012 will be a year in my life […]

The Pantry

We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]

Pasta alla Puttanesca with Vegan Sausage – not your everyday red sauce

Pasta alla Puttanesca with Vegan Sausage – not your everyday red sauce

Rome is often called “The Eternal City.” Perhaps it’s because it has survived being burnt to the ground, sacked and rebuilt again and again. Maybe it’s because even Alaric, the Visigoth king that burnt most of the city to the ground and took a large percentage of […]

The Betty Crocker Project : Louisiana Vegan Chicken Skillet Dinner

The Betty Crocker Project : Louisiana Vegan Chicken Skillet Dinner

I debated if I should post this recipe today because even though this is a very easy and delicious dinner – the photos just didn’t really show that. I mean this dinner has it all. There’s leafy kale, Vitamin C packed red peppers, cute little […]

The 5 Minute Lentil Soup

The 5 Minute Lentil Soup

I wish I could tell you I’ve been busy with exciting adventures. Something hedonistic and scandalous would be fun too but sadly – no. I’ve been editing our book. You know the painful and slow process of replacing commas and shortening paragraphs. I took a stab at doing my taxes […]

The Betty Crocker Project: Maple Glazed Holiday Roast

The Betty Crocker Project: Maple Glazed Holiday Roast

So I never grew up with a huge ham for Easter dinner. As many of you already know, around The Ol’ Shannon Homestead we look forward to Passover every spring but that’s not to say I don’t appreciate many of Easter’s fine qualities like Sweet […]

Vegan Chicken Amandine

Vegan Chicken Amandine

Still working on a new computer & with a new camera. The other day I was looking through our cabinet and decided it was time to use the almond slivers and wild rice I’d been hoarding like some stingy squirrel. I started looking around for […]

The Betty Crocker Project : Marinated Tempeh Ratatouille Heroes

The Betty Crocker Project : Marinated Tempeh Ratatouille Heroes

  Back when I was a little vegan, one of the very first dishes I ever made was Ratatouille. Now if you’re not familiar with this traditional French Provençal dish that is usually already vegan — well that’s a shame. See this dish sounds fancy […]