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Vegan Food, Family & Travel

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The Betty Crocker Project : Italian Chicken-Lentil Soup

The Betty Crocker Project : Italian Chicken-Lentil Soup

As some of you may have noticed, Annie hasn’t been around this week. She’s not feeling well, so you’re all stuck with me, like when Mom goes out of town for the weekend and Dad’s in charge. Yes, we can stay up late and watch […]

The Betty Crocker Project : The Homemade Mediterranean Happy Hour featuring The Pita Pizza

The Betty Crocker Project : The Homemade Mediterranean Happy Hour featuring The Pita Pizza

Tabbouleh Salad and Lemon Garlic Hummus So right now I should be telling you all about the food writer and photographer coming over to have dinner with us this weekend. I could be telling you about the dream I had last night about Lobster Killer […]

The Betty Crocker Project : Coquilles Saint Jacques

The Betty Crocker Project : Coquilles Saint Jacques

  Welcome to the 3rd day of Vegan Mofo Meets The Shannons! So Paris Vegan Day is just around the corner and I could kick myself for not having our cookbook done and prepping to get on a plane to France in a few weeks. […]

The Betty Crocker Project : Denver Omelet

The Betty Crocker Project : Denver Omelet

We like to make schmancy breakfasts on the weekends around here. So I thought I would share one our favorites in time for you all to get some shopping in before Saturday morning. After years and years of scrambling my tofu, I get pretty excited […]

The Betty Crocker Project : Chicken Parmigiana

The Betty Crocker Project : Chicken Parmigiana

You may already know that Eggplant Parmigiana is a pretty old-school Sicilian dish, and super easy to make vegan. You probably already know the original dish is more heavy on the vegetables, and not baked over pasta. Though, you could also point out that there’s […]

The Betty Crocker Project : Linguine with Clams (Marinated Mushrooms) in White Wine Sauce & Rosemary Garlic Bread

The Betty Crocker Project : Linguine with Clams (Marinated Mushrooms) in White Wine Sauce & Rosemary Garlic Bread

OK: before everyone gets all ruthless about how this looks, please remember we’re veganizing this. I didn’t use the photo with the sauce mixed in because it just didn’t really show the sauce–and that’s the best part! Yes, using Oyster Mushrooms for clams is a […]

The Betty Crocker Project : White Pizza

The Betty Crocker Project : White Pizza

OK. You’re going to look this recipe up and say “Wow! Those Shannons really made a lot of changes!” In our defense, it is a three-cheese pizza… We like to eat good food, and if we can make something great, well, we’re going to do […]

The Betty Crocker Project : Patty Melt & Cajun Potatoes

The Betty Crocker Project : Patty Melt & Cajun Potatoes

So awhile ago I was watching Sex in the City and there was this itty bit of astuteness in an observation made by Sarah Jessica Parker’s character that randomly pops in my head once in awhile like a little good faerie. (What? I’m a girl?!* […]