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Vegan Food, Family & Travel

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The Betty Crocker Project : Fondue, Green Beans with Shiitake Mushrooms & Asparagus with Dijon-Maple Sauce

So yesterday, we talked a bit about Trekkies and my fascination with them. When I am totally honest it isn’t so much a fascination as it is a sincere admiration. I love it when people own their “freak flag” per say and aren’t afraid to […]

The Betty Crocker Project : Chicken Tetrazzini and Greek Salad

The Betty Crocker Project : Chicken Tetrazzini and Greek Salad

I know what you are thinking – Isn’t Chicken Tetrazzini suppose to be white? And I have to admit – You’re right.   But classic Chicken Tetrazzini is made with egg based pasta and processed flour. . . Our’s is made with whole wheat flour […]