Happy Halloween! Some answers to frequently asked questions. Please expect a wonderful cookie recipe soon. 1. I’ve heard you’re working on vegan souffle recipes. Can I get a progress report? Actually it’s going really well. Thanks for asking! We’re still in that testing phase where […]
I like these new purple plates but I’m not sure they look that great in photos. Yesterday was a big day for the ol’ Shannons. As many of you know, our kitchen in Norfolk was about the size of a bathtub. One of the selling […]
Note: Read the comment section for suggestions and tips for this recipe. Different Bisquicks have different thicknesses. You want your Bisquick batter to have the thickness of a think cake batter. So adjust your liquids if your Bisquick is too thick. Not that long […]
So a funny thing happened the other day. We had been warned for years that a black cloud was rolling in that would shake the foundations of our relationship and destroy our marriage like a lighting bolt from above . I mean we even heard […]
When professional chefs make soup, there are several steps. Fancy soup is judged by how uniformly cut all the vegetables are, and is expected to be strained through a china cap. So I feel like I’m showing my amateur status by posting this as a […]
Julia Child learned how to make quiche at Le Cordon Bleu in Paris, France around 1949 and has been credited as creating the best Quiche Lorriane several times over since. When it came time to watch Julie & Julia again to mark the one year […]
Wednesday night can mean a lot of different things to folks out there. Now just going off your emails, I know a lot of you are pretty loyal Top Chef watchers. Now Dan and I aren’t the kind of people who plan our lives around […]
The first thing I said when I took a bite of this stew was “OH! These beans melt in your mouth like butter!” Yeah I really said that. Sometimes I say weird things but that doesn’t mean it wasn’t completely true. This stew might be […]
Pretty simple... Come with us if you want to live. 
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