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Spicy Kale & Lemon Pesto Orecchiette with Baby Heirloom Tomatoes
Oh the holidays… they fly by quickly in a flurry of shopping bags, wrapping paper, travel plans and frosting. If you’re lucky there’s fancy sweaters, twinkling lights and menorahs as far as the eye can see! It’s that magical combination of both wonderful and exhausting at once. […]
Thanksgiving Day Parade #11: Apple, Sage & Molasses Vegan Holiday Roast with Mother-In-Law Stuffing
I’m back on my Mac today and I can’t for the life of me figure out how to get the photo editor to flipping work… so not only is this not my favorite picture of this simple yet snazzy Thanksgiving recipe, but it’s not frakking […]
The Betty Crocker Project: Vegan Chili-Lime Chicken
OK – So we had a huge bunch of cilantro and so we got a little crazy with it this week. I think there are worse crimes. If you’re one of those who don’t love the taste of this leafy green — you can always […]
The Betty Crocker Project: Vegan Chicken & Cashew Dinner
Editing a book is a deceptively slow process. It’s the kind of thing that seems to go fast and is pretty easy till you realize you’ve actually gone through several pages and you don’t even remember what you’ve just read. I’ve heard of similar things happening to truck drivers […]
The Betty Crocker Project : Louisiana Vegan Chicken Skillet Dinner
I debated if I should post this recipe today because even though this is a very easy and delicious dinner – the photos just didn’t really show that. I mean this dinner has it all. There’s leafy kale, Vitamin C packed red peppers, cute little […]
The Betty Crocker Project : Cuban Beef-Less Steak Dinner (similar to Ropa Vieja)
Our Cubanelles began to ripen while we were away – making them them beautiful and multi-colored. So there’s this thing that happens when you get back from an adventure: you realize how many little things you do every day in your regular life. I came […]
Vegan Chicken Amandine
Still working on a new computer & with a new camera. The other day I was looking through our cabinet and decided it was time to use the almond slivers and wild rice I’d been hoarding like some stingy squirrel. I started looking around for […]