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Special Edition : The New Orleans Stay-cation Part 2 : Vegan Po’Boys & Hush Puppies

Special Edition : The New Orleans Stay-cation Part 2 : Vegan Po’Boys & Hush Puppies

Morning on Bourbon Street Even in a magical place like New Orleans, they don’t eat Beignets all day. When we were there about a year ago, one of our most memorable meals was vegan Po’ Boys at Cafe Bamboo. So it only seemed right that […]

Vegan Fish & Chips Tacos with Sriracha Tartar Sauce

Vegan Fish & Chips Tacos with Sriracha Tartar Sauce

So here’s a funny thing about humans*… we like distractions from reality. In the beginning we had myths and numerous religions to explain our existence and give meaning to our wars and struggle.  We then moved to songs, theatre, poetry, books and then movies. Eventually […]

The Betty Crocker Project: Strawberry Salad & 2 Hens Tie The Knot

The Betty Crocker Project: Strawberry Salad & 2 Hens Tie The Knot

This weekend was action packed with awesome sauce and awesome food to go with it. See this weekend, Dan and I got to finally celebrate the nuptials of two of our favorites. Favorite theater goers. Favorite animal advocates. Favorite bloggers. Favorite pitbull moms. Favorite vegans. Favorite friends. Favorite […]

The Betty Crocker Project: Not Your Bedstemor’s Potato Salad

The Betty Crocker Project: Not Your Bedstemor’s Potato Salad

So I started week with a few goals. I was going to launch our Health & Beauty section of the blog and review our first product. Well the Health & Beauty section is up and hopefully the review goes up today. I wanted to share […]

Martini Beef-less Tips over Lemon Pepper Pearl Couscous

Martini Beef-less Tips over Lemon Pepper Pearl Couscous

Oh Martinis – Is there anything that automatically says “schmancy” like you? I don’t have my list yet of action items/resolutions ready to launch 2013 into infamy yet but I do have a recipe to share that combines some of my very favorite things into a […]

The Betty Crocker Project: Thanksgiving Day Parade #8 – Roasted Rosemary & Dark Beer Tofurky

The Betty Crocker Project: Thanksgiving Day Parade #8 – Roasted Rosemary & Dark Beer Tofurky

  So this is one of those blog posts where I feel like complete honesty in easy to follow bullet points is called for: This recipe is an amazing way to level up your Tofurky. It has a dark and rich unique flavor that is […]

Moving Week! Vegan Creole Spice Popcorn Chicken

Moving Week! Vegan Creole Spice Popcorn Chicken

So it’s our last week in Norfolk before we head off for our new life in the big city. I go back and forth between thinking we’ve made a lot of progress and are going to totally make it out of here in time in […]

The Betty Crocker Project : Spare Ribs with Three Different Glazes

The Betty Crocker Project : Spare Ribs with Three Different Glazes

When we took on the challenge of veganizing The Betty Crocker Cookbook, we knew there would be times when we’d need get creative. We’ve already mastered the Vegan Poached Egg and the Stuffed Crust Pizza, but there are still some recipes looming–menacing really–in the distance. […]