Archives
Blueberry Aebleskivers
So I have a bad habit or maybe it’s a big mouth. I have a bad habit of being a big mouth. See I make things and rather than save them so they can be a big surprise in future books or do big blog […]
Thanksgiving Day Parade #11: Apple, Sage & Molasses Vegan Holiday Roast with Mother-In-Law Stuffing
I’m back on my Mac today and I can’t for the life of me figure out how to get the photo editor to flipping work… so not only is this not my favorite picture of this simple yet snazzy Thanksgiving recipe, but it’s not frakking […]
The Pantry
We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]
The Betty Crocker Project : Hawaiian Waffles with Tropical Rum & Maple Syrup
So you might be wondering if we’re veganizing Betty’s Pina Coloda Waffles or her Hawaiian Pancakes. In a way it’s both with the added benefit of a little pineapple juice and coconut flour added to the waffle batter for sweetness and our own take on […]
The Betty Crocker Project: Maple Glazed Holiday Roast
So I never grew up with a huge ham for Easter dinner. As many of you already know, around The Ol’ Shannon Homestead we look forward to Passover every spring but that’s not to say I don’t appreciate many of Easter’s fine qualities like Sweet […]
Vegan Irish Coffee Cheesecake with a Shortbread Crust
Almost 3 years ago, I became newly Irish-ed. See I wasn’t born a Shannon. I married one. But somewhere deep down, maybe I always knew in my Mediterranean blood that I was meant to be Irish. Not to brag but I can do wonders with a potato. […]
The Cupcakes Unofficially Inspired by The Lorax
Like many vegans in my generation – I haven’t always felt that I was surrounded by people who truly understood where I was coming from. I’ve always found that strange because to be perfectly honest I’ve never really understood why because I feel like I […]