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Vegan Food, Family & Travel

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The Betty Crocker Project : Mini Tempeh Potstickers with Tamari & Sesame Dipping Sauce

The Betty Crocker Project : Mini Tempeh Potstickers with Tamari & Sesame Dipping Sauce

  The original Betty potstickers used pork and had a different filling; our version is kinder to the little oinkers. Cute little intelligent pigs who want nothing more than to just chill out in some grass or mud if it’s hot out–or maybe swim around […]

Vegan Chicken Lettuce Wraps & How We Survived The Heat Dome…

Vegan Chicken Lettuce Wraps & How We Survived The Heat Dome…

2 years ago today, I married my best friend. Now this might seem like a pretty obvious and trite way to describe a wedding, but it fits. I mean it wasn’t like the old-school wedding days, where life as we had known it changed forever. […]

The Betty Crocker Project : Margarita Vegan Shrimp Cocktail Cups

The Betty Crocker Project : Margarita Vegan Shrimp Cocktail Cups

Not your grannie’s shrimp cocktail. So I was feeling a little fancy this weekend and just a tad bit experimental. Ever feel like that? Like you want to mix it up but not too much. Sometimes it’s the little things that can add a little […]

The Betty Crocker Project : Beef-less Pepper Steak Kebobs & Lemon Millet Pilaf

The Betty Crocker Project : Beef-less Pepper Steak Kebobs & Lemon Millet Pilaf

This is one of those recipes that will easily become a favorite–not just because it’s crazy delicious, but also because it’s super easy. It’s one of those recipes that will remind any long-term vegan how far we’ve come, and how no one in the world […]

The Betty Crocker Project : Tequila Fajita Vegan Chicken Wings

The Betty Crocker Project : Tequila Fajita Vegan Chicken Wings

There has been a kind of overload of awesome happening lately. Exhibit A: You might know Brea Grant from Heroes or maybe Friday Night Lights, but you will definitely know her from her upcoming role in Dexter. What you might not know is that she […]

The Betty Crocker Project : Frozen Coconut Cream Pie

The Betty Crocker Project : Frozen Coconut Cream Pie

It’s 798 miles to Chicago, we’ve got a full tank of gas, half a pack of chilled San Pellegrinos, it’s sunny out and we’re wearing sunglasses. Let’s make some pie*! Hit it. This photo shows the roasted coconut better but the crust was all crumbly… […]

The Betty Crocker Project : Vegan Mocha Cream Pie

The Betty Crocker Project : Vegan Mocha Cream Pie

Two posts in one day! GASP! If you’re furiously flipping through your copy of Betty’s Big Red, I’ll spare you the paper cuts. This started as French Silk pie, but a series of events fell into place and helped this pie come into it’s own. […]

The Betty Crocker Project : Chai Tea Cashew Ice Cream

The Betty Crocker Project : Chai Tea Cashew Ice Cream

A while back, we welcomed our pizza stone to The Family Shannon. Today, I am very happy to announce another new arrival. Welcome, Ice Cream Maker! I hope you’re ready for a busy summer… because we love ice cream. Many people don’t know this about […]