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Vegan Food, Family & Travel

Recent Posts

Saying Good Bye to The XXX of XXXXXX Project… We hardly knew ye…

Saying Good Bye to The XXX of XXXXXX Project… We hardly knew ye…

So Friday, a few hours after posting what we felt was very mildly-worded praise for an animal rights victory, we received an email with an attached pdf letter from someone representing The XXX of XXXXX asking that we no longer use their name on our […]

Citrus & Olive Oil Cake or Marmalade Cake if you’re feeling Old School

Citrus & Olive Oil Cake or Marmalade Cake if you’re feeling Old School

It’s been a bittersweet time in the world of animal lovers. Ringling Brother announced they were agreeing to retire their circus elephants from their traveling show in three years. This is obviously a remarkable landmark victory for animals used for entertainment. No more being chained […]

Vegan Sesame Chicken Wonton Soup & Saying ‘Good Bye’ to Mr. Spock

Vegan Sesame Chicken Wonton Soup & Saying ‘Good Bye’ to Mr. Spock

Today’s post is long. So very very long. I wanted to post this recipe for Chinese New Year. This recipe really is a very special soup we made using Upton’s Naturals NEW chicken seitan product (that is hitting stores this week) and I was eager to […]

Special Edition: Vegans on Valentine’s Day – Episode V

Special Edition: Vegans on Valentine’s Day – Episode V

Everyone warns you that romance evaporates when you have a baby. They caution you to keep the spark alive in your marriage and to not let the baby darn you of that will to live. Seems a little dramatic to us but then again that […]

The Family Album: Peta’s Joel Bartlett is back with a Vegan Dumpling Tour of New York City

The Family Album: Peta’s Joel Bartlett is back with a Vegan Dumpling Tour of New York City

After our longtime friend and fellow activist Joel Bartlett took us on a vegan dumpling tour of Los Angeles, he decided to take the ultimate East Coast vs. West Coast rivalry to the streets… of NYC’s Chinatown. If you’ve been reading our blog you already […]

Vegan Pistachio Crusted Cashew & Coconut Cheese

Vegan Pistachio Crusted Cashew & Coconut Cheese

So over the weekend I got to work with the always talented Vanessa Rees on a food feature for Laika Magazine which I’m dying for you all to see when the next issue comes out. During the recipe testing for the almond vegan cheese recipe […]