In our new book, we strive to show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, we’ve worked to create a system that’ll help vegans and not-yet-vegans alike get the most out of what kitchen goods you’ve already invested in so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.
To set up a book signing, public speaking event or cooking demo – email us at Shannons@MeetTheShannons.net
“The recipes in Mastering the Art of Vegan Cooking are as delicious as they are easy to make. And the fact that you can also do it all on a budget is starting to make me wonder whether this is as much a book of sorcery as it is a cookbook. Either way, home cooking and I are getting along in a way that I never thought we could, thanks to Annie and Dan Shannon’s wonderful new book.” – Jack Shepherd, Editorial Director and Beastmaster at Buzzfeed and Author of Review of My Cat
“Annie and Dan Shannon, the dynamic duo of vegan retro cooking, are at it again! This time they channel “wartime Betty” with recipes and tips inspired by the Great Depression and World War II, and with some Julia Child for good measure! The results are creative and delicious recipes, money-saving ideas, and a whole lot of fun.”—Robin Robertson, Bestselling Author of Vegan Planet, Vegan on the Cheap, Vegan Without Borders, and many more
“If you’ve ever needed serious inspiration to delve further into the delicious world of plant-based cooking, this is it. Much more than just another cookbook, the Shannons deliver a strikingly personal and immensely powerful narrative that highlights a beautiful connection both with their food and with each other.—Randy Clemens, The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch
“This is by far the most thorough cookbook I have ever seen! The recipes are inspiring; healthier takes on old favorites with a spicy hint of history, a dollop of frugality, and a healthy dose of humility. “—Doron Petersan, Founding Owner of Sticky Fingers Sweets & Eats
“Scrumptious and innovative, Mastering the Art of Vegan Cooking leaves no doubt that somewhere Julia Child is smiling with a big thumbs up for Annie and Dan Shannon’s latest triumph!”—John Schlimm, Author of Five Years in Heaven and The Ultimate Beer Lover’s Happy Hour
“Mastering the Art of Vegan Cooking is a must have cookbook for every home cook! Filled with veganized versions of family favorites, comfort food classics and more, Annie and Dan have written another beautiful, inspiring cookbook. I cannot wait to try the Savannah Pecan Pie and Irish Stout Stew!” – Kathy Patalsky, Author of 365 Vegan Smoothie and Healthy Happy Vegan Kitchen