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Vegan Food, Family & Travel

French Stuff

The Betty Crocker Project : Marinated Tempeh Ratatouille Heroes

The Betty Crocker Project : Marinated Tempeh Ratatouille Heroes

  Back when I was a little vegan, one of the very first dishes I ever made was Ratatouille. Now if you’re not familiar with this traditional French Provençal dish that is usually already vegan — well that’s a shame. See this dish sounds fancy […]

2011’s Thanksgiving Parade begins with #7! Roasted Tomato & Fennel Bisque

2011’s Thanksgiving Parade begins with #7! Roasted Tomato & Fennel Bisque

  OK. I admit we might be pushing it a little bit by adding this to the Month of Baking but you do use your oven to melt the vegan cheese. I’ve also noticed a lot of Tweets and Facebook Statuses about runny noses and […]

Happy Halloween – IOU One Cookie Recipe

Happy Halloween – IOU One Cookie Recipe

Happy Halloween! Some answers to frequently asked questions. Please expect a wonderful cookie recipe soon. 1. I’ve heard you’re working on vegan souffle recipes. Can I get a progress report? Actually it’s going really well. Thanks for asking! We’re still in that testing phase where […]

Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons

Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons

This. Is. Creole Spiced Butternut Squash Soup!* HAU HAU HAU!  Let’s make some.  Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons 1 Butternut Squash (peeled, seeded and cubed) 1 Cup Carrots (diced) 2 Leeks (thinly sliced) 1 Sweet Potato (cubed – […]

Pasta con Fiori di Zucca Ripieni Vegetariani (Italian Stuffed Squash Blossoms with Pasta)

Pasta con Fiori di Zucca Ripieni Vegetariani (Italian Stuffed Squash Blossoms with Pasta)

I grew up eating these bright yellow blossoms* Italian-style – filled like a ravioli and deep fried with a healthy (as in huge) helping of pasta. Ours is vegan, of course, so we replaced the traditional ricotta with a Lemon & Garlic Pesto-ish Tofu filling. […]

Végétalien Tarte aux Fruits Frais (The Vegan French Fresh Fruit Tart)

Végétalien Tarte aux Fruits Frais (The Vegan French Fresh Fruit Tart)

I’ve always noticed these bright, cheerful little tarts outshining all the creamy eclairs and frosty rose petaled cakes in bakeries, but have never actually had one. There were always eggs and cream to avoid, or a lack of events to justify making one. But that […]

The Betty Crocker Project : Vegan Quiche Lorriane & A Revisit with Julie & Julia – 1 Year Later

The Betty Crocker Project : Vegan Quiche Lorriane & A Revisit with Julie & Julia – 1 Year Later

Julia Child learned how to make quiche at Le Cordon Bleu in Paris, France around 1949 and has been credited as creating the best Quiche Lorriane several times over since. When it came time to watch Julie & Julia again to mark the one year […]

The Family Album : C’est la Vegan’s Kim Garr – You Goonie!

The Family Album : C’est la Vegan’s Kim Garr – You Goonie!

Click here to read the original post on C’est La Vegan If the world of Vegan Food Blogging were to be equated to the 1985 Steven Spielberg Classic The Goonies, C’est La Vegan‘s Kim Garr would be the lovely, talented*, red-headed and popular cheerleader Andy […]