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Vegan Food, Family & Travel

Dinner

Muhammara – Turkish Roasted Red Pepper & Walnut Spread

Muhammara – Turkish Roasted Red Pepper & Walnut Spread

It’s only October 2nd and we’ve already gotten a bunch of emails asking when Rocktober-fest starts… it’s coming. Don’t worry. I’m just a few days behind because last weekend Dan and I were in Washington DC for Vegfest and visiting with some of our favorite […]

Soup au Pistou

Soup au Pistou

*This Contest is Closed* So let’s get this out of the way – you are probably wondering where the squirrels are that I hinted at yesterday. Well this morning as I was laying in bed this was the post I had to share and thus […]

The Betty Crocker Project: Vegan Sloppy Joel Pies

The Betty Crocker Project: Vegan Sloppy Joel Pies

Throughout The Betty Crocker Project, we’ve visited some pretty hardcore Americana recipes but one that will always stand out to me as the moment we just closed our eyes and jumped is The Cheeseburger Pie. This chef-d’œu·vre of The Betty Crocker Test Kitchen was our first […]

Moroccan Carrot Summer Soup

Moroccan Carrot Summer Soup

If you’re friends with me on Facebook – you know that Dan and I are moving right now and if you live in NYC you know that this is a big deal. When I was very small (not even sure what age) I remember going […]

Sriracha & Basil Vegan Shrimp Salad

Sriracha & Basil Vegan Shrimp Salad

When we look back at our lives we usually remember all those highlights. Those times when something actually happened. They stand out like mile markers and help us track our way back to other times and places that will make up our lives. Right now […]

The Betty Crocker Project: Vegan BLT Mac & Cheez

The Betty Crocker Project: Vegan BLT Mac & Cheez

The other day I fell down what  one of Dan’s work friends called a ‘Pop Culture Rabbit Hole’. To be more specific it was a Miley Cyrus/Amanda Bynes/Kpat trip*. It started innocently enough. As many of you know last week a pipe burst in our ceiling and […]

Sesame & Soy Marinated Mushroom “Steaks”

Sesame & Soy Marinated Mushroom “Steaks”

Personally I always get a little annoyed when a restaurant calls a Portobella mushroom cap a “steak.” I can’t explain it. I just do. I think it has something to do with the fact that I am constantly trying to think of ways to invite more people […]

Vegan Caldo Verde

Vegan Caldo Verde

So about a week ago we returned from our trip to Portugal. Why Portugal you ask? I mean it’s a legit question I guess. The story goes something like this. A few months ago, I was in the middle of a storm. Let’s call it […]