RSS
Follow by Email
Facebook
Facebook
Twitter
Instagram

Vegan Food, Family & Travel

Braggs

Adventures in Eggplant Bacon

Adventures in Eggplant Bacon

Sometimes you get a cold and sometimes a cold gets you. If you don’t know what I mean by that – I hope you never do. But yeah I think the stress of the book coming out next week, having a little baby and ya know […]

Vegan Beer & Cheddar Bread

Vegan Beer & Cheddar Bread

So I’ve been on a baking kick lately. Maybe it’s because I know summer will be here soon and I want to use my oven as much as possible before the infamous heat dome lowers onto New York City. Maybe it’s because I love bread. […]

Potato, Spinach & Green Onion Pierogis with Vegan Chorizo & Onions

Potato, Spinach & Green Onion Pierogis with Vegan Chorizo & Onions

Disclaimer: Today’s blog post is long… so if you’re just here for the food… you can skip to the end. This recipe is really good and shouldn’t be missed because you’re not into my history nerdery.  Yesterday was Martin Luther King Jr. Day and I wish […]

The Betty Crocker Project: Bourbon Buffalo Chick-Pea Pockets with Vegan Ranch Dipping Sauce

The Betty Crocker Project: Bourbon Buffalo Chick-Pea Pockets with Vegan Ranch Dipping Sauce

When you become a mom – you can’t help but want to share everything with your little peanut. You might find yourself talking to a sleeping 3 month old in penguin pajamas about why it’s important to go to college or why perms are almost […]

Simple Sweet Potato & Sage Tarts

Simple Sweet Potato & Sage Tarts

November is a funny time for food. On one hand you have an internet flooded with fabulous fall-themed family-style recipes and lots of Thanksgiving showstoppers* that can inspire even the biggest kitchen-phobes to dust off their pots and pans and on the other hand you […]

The Procrastinator’s Guide to a Vegan Thanksgiving

The Procrastinator’s Guide to a Vegan Thanksgiving

So today is my first day with my repaired laptop. I have my photos back and the ability to edit photos. You could say we have our blog back (it’s OK to say that)… just in time for one of the USA’s most beloved food […]