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Vegan Food, Family & Travel

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Mastering The Art of Vegan Cooking

In our new book, we strive to show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste […]

Muhammara – Turkish Roasted Red Pepper & Walnut Spread

Muhammara – Turkish Roasted Red Pepper & Walnut Spread

It’s only October 2nd and we’ve already gotten a bunch of emails asking when Rocktober-fest starts… it’s coming. Don’t worry. I’m just a few days behind because last weekend Dan and I were in Washington DC for Vegfest and visiting with some of our favorite […]

UPDATED! Pistachio Whoopie Pies & The Bake & Destroy Cookbook Contest!

UPDATED! Pistachio Whoopie Pies & The Bake & Destroy Cookbook Contest!

*This Contest is Closed* UPDATE! Natalie has given me permission to share the recipe behind these wonderful whoopies! So the recipe as been added to this post. Just scroll down to get it and enter to win a copy of her new book Bake & […]

Sticky Fingers & The Mini Working Blues

Sticky Fingers & The Mini Working Blues

Once there was a vegan bakery hidden in the heart of our nation’s capital. This was before this recent Vegan Renaissance of books, bakeries and convenient vegan products. This bakery was nestled in a charming basement with outdoor seating and was quickly becoming a destination spot for vegans […]

Special Edition: Vegans on Valentine’s Day! Episode II

Special Edition: Vegans on Valentine’s Day! Episode II

The Betty Crocker Project : Shortbread Cookies I know we’re behind on posting this. We left the country at the end of January for a long overdue escape and found ourselves in a few situations where the internet access could have been better. It’s probably a good […]