When we look back at our lives we usually remember all those highlights. Those times when something actually happened. They stand out like mile markers and help us track our way back to other times and places that will make up our lives. Right now […]
Not your grannie’s shrimp cocktail. So I was feeling a little fancy this weekend and just a tad bit experimental. Ever feel like that? Like you want to mix it up but not too much. Sometimes it’s the little things that can add a little […]
I have always loved Creole and Cajun food. I have spent huge portions of my life dreaming up ways to veganize old school Louisiana favorites like Beighnets, Po’Boys, Hush Puppies, Hoppin’ John, Red Beans and Rice and Jambalaya. Hell – we even deep fried a […]
They got Vegan Shrimp Balls out there this big?!?!?! No. This is a close up of this incredibly easy, really good and maybe flat out one of the messiest recipes I’ve made in a long time. When I made this, Dan was already in LA […]
Morning on Bourbon Street Even in a magical place like New Orleans, they don’t eat Beignets all day. When we were there about a year ago, one of our most memorable meals was vegan Po’ Boys at Cafe Bamboo. So it only seemed right that […]
So I know what you’re thinking. . . Wait. . . That’s not Clams in White Sauce! And you would be correct. But sometimes you can’t fight inspiration. This recipe is so fast and so good. . . it spoke to me and I […]
We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]
We’ve been buried in book-writing the past few weeks. We even postponed New Year’s Eve till after the manuscript gets sent in. We bought a few extra weeks of caffeine and chocolate and sitting on the sofa before those New Year’s Resolutions kick in. […]
Pretty simple... Come with us if you want to live. 
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