This batch was made with Tofurky Kielbasa but I think Field Roast’s Apple & Sage Sausages would be perfect! Someone needs to say it. SyFy Channel’s Vampire & Werewolf movie marathon this weekend was a little too heavy on the werewolves and had a significant […]
Every year people all over the country burn down their homes, patios, sport themed gazebos trying to deep fry turkeys for Thanksgiving. Something so dangerous and reckless seemed like a great way to start our Thanksgiving Parade of Food! I wanted to call it an […]
Beer Can Chicken is an American tradition. I mean, I never made one, or even ate one, before going vegan – but apparently people all over the country have. The second we saw this recipe, we began plotting our strategy for this impressive and somewhat […]
So there are the obvious food stuffs ( like Tofu and Potatoes ) that all us vegans usually keep a well stocked supply off. . . and of course the staples – the Flour and the Brown Sugar ( a great substitute for white sugar […]
We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]
Disclaimer: Today’s blog post is long… so if you’re just here for the food… you can skip to the end. This recipe is really good and shouldn’t be missed because you’re not into my history nerdery. Yesterday was Martin Luther King Jr. Day and I wish […]
This is the weekend I did a lot of things I’ve been meaning to do for longer than I care to admit. I submitted vegan recipes to mainstream (not vegan) sites and publications*. I let myself truly enjoy being pregnant to the point I picked […]
So I’ve been buried the past week in trying to fix all the little bugs with the new layout. Yes the menu is still wonky and there are a handful of duplicate past posts with crazy margins and fonts… but we’re getting there. I’ve also […]
Pretty simple... Come with us if you want to live. 
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