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Herb de Provence Roasted Tofurky
This is not news but it is very real. I am a hopeless Aaron Sorkin addict. Now this might seem strange considering he’s up there with Hemingway* when it comes to creating childish and confusing female characters** but I am shamelessly in love with the […]
Thai Lemongrass Tofu Tacos with a Lime-Sriracha Aioli & Basil-Cucumber Salsa
These are not the most photogenic tacos in the world but they are damn amazing. These tacos came into our lives about a week ago when our darling friend and cookbook author Marta Holmberg posted this photo of Vegan Vietnamese Tacos made by The Mandoline […]
The Betty Crocker Project: Thanksgiving Day Parade #8 – Roasted Rosemary & Dark Beer Tofurky
So this is one of those blog posts where I feel like complete honesty in easy to follow bullet points is called for: This recipe is an amazing way to level up your Tofurky. It has a dark and rich unique flavor that is […]
Baked Buffalo Tofu Steaks with Ranch Dressing Dip
Can you think of anything more kick-ass American than ranch dressing? I mean, maybe pick up trucks or eagles… but you shouldn’t eat those. A while back we veganized Betty’s Buffalo Wings and Ranch dressing. This was back in the beginning when The Betty Crocker […]
The Betty Crocker Project : Macaroni Salad with Peppered Baked Tofu
Peta2’s Christina Freeman Approving. This recipe is potluck tested and approved! Today is Squirrel Appreciation Day and so peta2 decided to celebrate in style… friendly neighborhood potluck style that is. As always there was a pretty impressive spread ranging from spring rolls to chocolate cake […]
The Betty Crocker Project : 16 Bean, Leek & Tofurky Kielbasa Soup
This batch was made with Tofurky Kielbasa but I think Field Roast’s Apple & Sage Sausages would be perfect! Someone needs to say it. SyFy Channel’s Vampire & Werewolf movie marathon this weekend was a little too heavy on the werewolves and had a significant […]
The Betty Crocker Project : Manicotti with a Kalamata Olive Pesto Tofu and Tofu Ricotta Filling
In my house at Christmas, manicotti might be as popular as Santa Claus. It’s a fancy centerpiece dish that is that rare combination of being impressive and pretty simple. I know you may look at this recipe and think – that’s a lot of stuff […]