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Vegan French Onion Soup from Betty Goes Vegan

Vegan French Onion Soup from Betty Goes Vegan

*This Contest is Closed* So you may have all noticed that our blog Meet The Shannons had a melt down a few months ago. I couldn’t post. Comments went straight to the SPAM folder. Old drafts of half written posts were being published. It was […]

The Pantry

We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]

The People Have Spoken! Brussels Sprouts in Sriracha Lime Sauce

The People Have Spoken! Brussels Sprouts in Sriracha Lime Sauce

    Today is my last day at a job I’ve had for 6 years. Don’t worry – I’m not going to get all emotional about leaving my job like some drunk 17 year old committing Promicide. I won’t freak out and invite you into […]

The Family Album : C’est la Vegan’s Kim Garr – You Goonie!

The Family Album : C’est la Vegan’s Kim Garr – You Goonie!

Click here to read the original post on C’est La Vegan If the world of Vegan Food Blogging were to be equated to the 1985 Steven Spielberg Classic The Goonies, C’est La Vegan‘s Kim Garr would be the lovely, talented*, red-headed and popular cheerleader Andy […]

Special Edition: Vegans on Valentine’s Day

Special Edition: Vegans on Valentine’s Day

Happy. Healthy. Life.’s Kathy Patalsky’s LOVE-ly Chocolate Pom Raspberry Pudding! Only one week left till Valentine’s day. If you’re like me, you had your presents and plans worked out about a month ago. You’ve also prepared yourself for those plans not working out and have […]

The Betty Crocker Project : Beef-Less Burgundy Stew with Herb Dumplings

The Betty Crocker Project : Beef-Less Burgundy Stew with Herb Dumplings

As we head into the junk food-chocoholic-sweet tooth paradise known as Halloween – we thought it might be good to post a fall dish that has lots of flavor & vegetables to help with those candy and cupcake hangovers we’re all going to have. I […]

The Betty Crocker Project : Spicy Thai Wings

The Betty Crocker Project : Spicy Thai Wings

Are they messy to eat? Yeah, a little bit. Are they hard to make? Not at all. Are they super spicy? Yeah, they have a kick to them. Are they amazing? Oh yes! Some of you might remember a few weeks ago when I shamelessly […]

The Betty Crocker Project : Fondue, Green Beans with Shiitake Mushrooms & Asparagus with Dijon-Maple Sauce

So yesterday, we talked a bit about Trekkies and my fascination with them. When I am totally honest it isn’t so much a fascination as it is a sincere admiration. I love it when people own their “freak flag” per say and aren’t afraid to […]