So I’ve been watching all the Star Trek Movies. It’s been a bit of a marathon – if you will – and pretty much an awesome 48 thus far. Here are just a few of my preliminary observations : Best Line : Please, Captain, Not […]
This was an odd week. One of those weeks you can’t forget even if you tried. Here are 4 things I might actually forget from my weird/awful week: Wil Wheaton Tweeted this and made me laugh out loud : If Nintendo can trademark “It’s on […]
Today’s post is long. So very very long. I wanted to post this recipe for Chinese New Year. This recipe really is a very special soup we made using Upton’s Naturals NEW chicken seitan product (that is hitting stores this week) and I was eager to […]
So today is my first day with my repaired laptop. I have my photos back and the ability to edit photos. You could say we have our blog back (it’s OK to say that)… just in time for one of the USA’s most beloved food […]
We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]
Every blog that starts organically with the single mission to merely share what we love (being vegan nerds) can lack a little professional polish. It can be hard to categorize and tag just right to create the well olive-oiled machines some come to expect. So […]
So this is one of those blog posts where I feel like complete honesty in easy to follow bullet points is called for: This recipe is an amazing way to level up your Tofurky. It has a dark and rich unique flavor that is […]
OK. I admit we might be pushing it a little bit by adding this to the Month of Baking but you do use your oven to melt the vegan cheese. I’ve also noticed a lot of Tweets and Facebook Statuses about runny noses and […]
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