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Vegan Food, Family & Travel

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The Pantry

We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]

The Betty Crocker Project : 5 Bean Chili & Spicy Southern Style Cheddar Corn Bread (all vegan of course)

The Betty Crocker Project : 5 Bean Chili & Spicy Southern Style Cheddar Corn Bread (all vegan of course)

Now if you’re flipping through Betty, you won’t find 5 Bean Chili and Spicy Southern Style Cheddar Corn Bread. What you will find is recipes titled : Family Favorite Chili and Cheesy Mexican Corn Bread made Southern Style. Why’d we change it? Well, because this […]

The Betty Crocker Project : Mexi Shells

The Betty Crocker Project : Mexi Shells

Easter was very inconvenient this year. We had big plans for organic Cuban beans and whole wheat shells from Trader Joe’s and Daiya soy cheese . . . but apparently corporate America is not as heartless as one would think and store after store was […]

The Betty Crocker Project : Quesadillas

The Betty Crocker Project : Quesadillas

Sometimes we come across one of the Betty recipes that makes us ask ourselves, “Does this really need a recipe?” The thing is, we don’t make the rules, and if Betty says this is a recipe, well, it is. Also, some people are beginners… So […]