We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]
Yes, the rumors are true! We have another contest launching tomorrow! But until then, please accept this healthier take on a Thanksgiving classic: Green Bean Casserole. I adore Green Bean Casserole. It’s one of my very favorite dishes on the planet, but I can completely […]
This batch was made with Tofurky Kielbasa but I think Field Roast’s Apple & Sage Sausages would be perfect! Someone needs to say it. SyFy Channel’s Vampire & Werewolf movie marathon this weekend was a little too heavy on the werewolves and had a significant […]
So I bet you saw the title of this blog and were like she’s going to talk about Robin today or maybe Bucky but today was going to talk about one of the Shannon sidekicks Percy but then a funny thing happened… while I was […]
The world is big and wonderful place. It is full of so many possibilities – some a little weirder than others – this is true of mock fish as well. After years and years of food scientists all over the world slaving away over hot […]
So I have to admit we didn’t make it to 8 glasses of wine at Passover this weekend – BUT we sure tried. So the next morning – around 7 a.m. when Percy started scratching on our bedroom door – banging really – I mean […]
This has been the best thing we have made so far. I know – I know – It isn’t a REAL Caesar salad if it doesn’t have anchovies. But this blog is about making animal friendly versions of classic and not so classic dishes. There […]
I know what you are thinking – Isn’t Chicken Tetrazzini suppose to be white? And I have to admit – You’re right. But classic Chicken Tetrazzini is made with egg based pasta and processed flour. . . Our’s is made with whole wheat flour […]
Pretty simple... Come with us if you want to live. 
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