So I’ve been on a baking kick lately. Maybe it’s because I know summer will be here soon and I want to use my oven as much as possible before the infamous heat dome lowers onto New York City. Maybe it’s because I love bread. […]
Right now you might be furiously flipping through your Betty Crocker cookbook looking for this recipe. You’ll stop at Beer-Cheese Triangles and wonder if this is what we veganed. You might read through the list of ingredients and notice that we tinkered a bit. You […]
I was never a hot dog person. Even when I was a little eater that hadn’t gone vegan yet… hot dogs were just never my thing. Which I’m actually really happy about – meat based hot dogs aren’t really food. So you can imagine my […]
So, we’ve been a little MIA lately. We had computer issues that ended up being a bigger deal than I thought because we needed that computer for our photos. We also had a photo shoot for our “about the author” section with V.K.Rees Photography that […]
So this is one of those blog posts where I feel like complete honesty in easy to follow bullet points is called for: This recipe is an amazing way to level up your Tofurky. It has a dark and rich unique flavor that is […]
Beer Can Chicken is an American tradition. I mean, I never made one, or even ate one, before going vegan – but apparently people all over the country have. The second we saw this recipe, we began plotting our strategy for this impressive and somewhat […]
Last night, a small group of weary wooden travelers arrived on our dining room table. They had just completed a long journey to start a new, octagon-shaped life on a little island named Cataan. In the end, there could be only only one to settle […]
Sometimes you just get what you need. The other morning I woke up and thought: “I’d love to watch a detective story that has something to do with submarines while I drink my coffee today.” And you know what? I stumbled across a random episode […]
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