RSS
Follow by Email
Facebook
Facebook
Twitter
Instagram

Vegan Food, Family & Travel

Archives

The Pantry

We’re just two normal people who are madly in love on a mission to veganize everything while working with a kitchen that’s about the size of a bathtub. Even after we moved to Brooklyn and leveled up our kitchen, we still only have so much […]

Leftovers Edition Episode II – Vegan Ranch Mashed Potatoes

Leftovers Edition Episode II – Vegan Ranch Mashed Potatoes

It’s starting to feel like autumn in Brooklyn. The trees on our street are starting to lose their leaves and I’m trading in my afternoon iced tea fix for a mug of Earl Grey. Hot. The other day Dan and I left our apartment to […]

Vegan Rock-toberfest & The Betty Crocker Project!

Vegan Rock-toberfest & The Betty Crocker Project!

I’m not German but I love love love Oktoberfests! I mean what’s not to love? Polka dancing, pretzels, cheap random imported beers, sauerkraut, beer brats (vegan of course) and all kinds of other awesome-ness. When we were in Budapest we hid out from a biblical […]

The Betty Crocker Project : The Impossibly Easy Vegan Macaroni & Cheese Pie

The Betty Crocker Project : The Impossibly Easy Vegan Macaroni & Cheese Pie

  Note: Read the comment section for suggestions and tips for this recipe. Different Bisquicks have different thicknesses. You want your Bisquick batter to have the thickness of a think cake batter. So adjust your liquids if your Bisquick is too thick. Not that long […]

The Betty Crocker Project : Vegan Quiche Lorriane & A Revisit with Julie & Julia – 1 Year Later

The Betty Crocker Project : Vegan Quiche Lorriane & A Revisit with Julie & Julia – 1 Year Later

Julia Child learned how to make quiche at Le Cordon Bleu in Paris, France around 1949 and has been credited as creating the best Quiche Lorriane several times over since. When it came time to watch Julie & Julia again to mark the one year […]

The Betty Crocker Project : The Old School Twice Baked Potatoes

The Betty Crocker Project : The Old School Twice Baked Potatoes

  In college, we used to eat brunch every Sunday (or basically whenever) at this kinda rundown diner. The short cut there was this random road through the woods but it was kinda off the highway so all the logging trucks could stop by there […]

The Betty Crocker Project : Cheesy Potato Skins

The Betty Crocker Project : Cheesy Potato Skins

Apparently the original owner of the Washington Redskins was a huge racist. I know SHOCKING. Betty’s recipe for potato skins, which I’ll tell you how to make in a hot minute, is pretty much the perfect accompaniment to a football game [Ed. note: or Puppy […]

The Betty Crocker Project : Spicy Split Pea Soup and a Side of Chatter

The Betty Crocker Project : Spicy Split Pea Soup and a Side of Chatter

So we’re taking a little detour from our chocolate suicide to enjoy soup season and talk about some updates we’ve made around here. We’re also going to man up and answer some of the questions we’re getting since I boasted yesterday that we might not […]